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Preface: A Wake-Up Call for the Entire Industry In recent weeks, one of China’s most talked-about food industry controversies has been the public battle between entrepreneur Luo Yonghao and restaurant chain Xibei over the use of prepared food (also known as Ready-to-Eat, or RTE, meals). This highly publicized dispute reflects a broader and deeper concern: […]

I suddenly realized that after writing 87 blogs, I’ve never really introduced myself properly. So here it goes. My name is Cherry, born in the 80s, from Shunde, Foshan. You could say my generation grew up alongside China’s rapid development. Here in the south, the weather is mostly one word: hot. Out of 12 months,

A New Urban Landscape Recently, the streets of Guangzhou and Shenzhen have been transformed as preparations for the 15th National Games intensify. These two core cities of the Greater Bay Area have entered “safeguard mode.” In downtown districts, special police patrols have become the norm—male officers embody strength and discipline, while female officers project both