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Preface: A Wake-Up Call for the Entire Industry In recent weeks, one of China’s most talked-about food industry controversies has been the public battle between entrepreneur Luo Yonghao and restaurant chain Xibei over the use of prepared food (also known as Ready-to-Eat, or RTE, meals). This highly publicized dispute reflects a broader and deeper concern: […]

De repente, percebi que, depois de escrever 87 posts no blog, nunca me apresentei direito. Então, aqui vai. Meu nome é Cherry, nasci na década de 80, em Shunde, Foshan. Pode-se dizer que minha geração cresceu junto com o rápido desenvolvimento da China. Aqui no sul, o clima se resume a uma palavra: quente. Dos 12 meses do ano,

A New Urban Landscape Recently, the streets of Guangzhou and Shenzhen have been transformed as preparations for the 15th National Games intensify. These two core cities of the Greater Bay Area have entered “safeguard mode.” In downtown districts, special police patrols have become the norm—male officers embody strength and discipline, while female officers project both