Heading 1: Passing the Swab Test: Why Traditional Frames Fail For a Quality Assurance (QA) manager, the post-sanitation swab test is a critical moment. Traditional conveyors often feature “C-channel” frames or complex metal guards. Specifically, these structures provide perfect hiding spots for Listeria and Salmonella. Because these areas are nearly impossible to reach with disinfectant, […]

Heading 1: Is Your Conveyor Quietly Eating Your Profits? In the competitive meat industry, many owners focus only on the purchase price. However, the true cost of a conveyor appears over its working life. Let’s look at a simple calculation. If your team spends 4 extra hours daily on cleaning (2 hours per shift) at

Heading 1: Solving the “Sticky Problem” in Meat and Poultry Packaging In the meat processing industry, hygiene is a strict legal requirement. Handling raw poultry, marinated beef, or oily seafood presents unique challenges. Traditional belt conveyors often trap fats and proteins in the seams. Consequently, these trapped materials lead to rapid bacterial growth. Production managers