In modern food and industrial manufacturing, packaging efficiency directly defines your competitiveness. Many factories still rely on manual or semi-automatic packaging. While the initial investment is low, these methods hide massive operational costs and bottlenecks. If you are a production manager facing limited capacity, rising labor costs, or inconsistent quality, you are likely considering automation. […]

In the world of automated packaging, the “feeding method” of your multihead weigher often determines the efficiency limit of your entire line. For engineers and plant managers, the focus is often on weighing accuracy. However, accuracy is a result of consistent feeding. If the machine cannot move the product reliably to the weigh buckets, accuracy

For any food processor handling fresh meat, marinated poultry, or oily prepared foods, the packaging stage is often the biggest bottleneck in production. You know the scenario: The production line is running smoothly until the product hits the weighing scale. Suddenly, trouble starts. Meat chunks stick to the vibration pans, feeding becomes intermittent, and the